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Asafoetida, or asafetida (Ferula assafoetida), is a plant native to Iran that has a strong sulfurous smell. The sap of the stem and roots is dried and crushed to form an onion-tasting powder that is frequently used in Indian and Middle Eastern cuisine. Employed in the making of vegetables, pulses, lentils, paranthas and chapattis, Asafoetida Whole adds exotic flavor to all.
